Tainha (grey mullet)
Since it is well into the tainha season, we thought it was about time we tried this. This photo shows how it was served in a beach restaurant we went to for lunch today.

This is tainha a brasa (i.e. cooked over coals). It is difficult to see the fish as it is covered with mango, melon, guava, carrots, potato wedges and limes - but the fish is laid on a banana leaf in a wooden bowl.

Delicious!